Here’s the pastry dish that I mentioned in “kids and meat“. It’s good because you can buy or make the ingredients in any combination. Ours was all from bought ingredients except the home made bacon. I prefer the butter puff pastry, which is pretty easy to find in a big supermarket.
ingredients (per person)
1 chicken breast (for a mix of adults and kids, you can trim a little off an adult server to make a kid sized portion)
1 sheet puff pastry (ditto re kids)
A small slice of camembert or brie
Slice of bacon
Method:
Wrap the chicken, bacon and cheese in the pastry. Bake for 40 minutes or until cooked. Serve with hollandaise and asparagus.
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Posted by Kids and meat | suburbanite farm on Jun 4, 2014 at 9:38 pm
[…] we have bought a few chickens from the shop. Today, while we were shopping, I told Miss 5 about a chicken in pastry dish I’m going to make this week since we were buying the ingredients at the time. […]