A while back we cleaned out our tomatoes to make way for broad beans.
We also picked out remaining people beans and olives.
Most of the tomatoes didn’t ripen so I made some green tomato sauce with them. Step 1 was smoking them, but I missed getting a picture of that. Then, in the pan with about a kilo of browned onions and some apples:
Had to do the onion in batches.
Then I boil up cloves, cinnamon, nutmeg, while black pepper, caraway, coriander, cumin, cayenne and anything else that takes my fancy in some vinegar, strain through a cloth into the tomatoes, tie off and drop the “bag” in.
Plenty of sugar goes in, a bit of salt, and then it boils away for a while.
Six jars, some of them whoppers! This is great on roast beef.
