Bread developments



Exciting news, readers: for those not keen to make paneer at home in order to make whey for amazing bread, it looks like two spoons of sour cream will do the trick. These puppies are riding like the dead at zombie apocalypse. A little glutinous rice flour from your Asian grocer and a couple of handfuls of linseeds (flax seeds) also contribute to a dough of superior texture. Results to follow after baking is complete.


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