Easy to grow, delicious and filling, the only downside of jerusalem artichokes is… well… it relates to the downside. We harvested a plant today and it yielded about 2 meals worth. Combined with zucchini, tomatoes, chillies and silverbeet from the garden, these potato-like nuggets formed a very fine dinner. I roasted them with salt and butter until soft inside and brown outside.
When our noses recover i’ll harvest the 5 or so meals worth remaining in the garden!
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